Steamed Thai Trout

For a first attempt cooking a fish I had never cooked before, this turned out so good! Flavorful and mildly sweet meat INGREDIENTS 1 (...

Simple Prawn Curry

Getting down and dirty over a rusted barbecue on a sunny summer Sunday morning commands appropriate compensation. Found a bag of our Large...

Tuna Frittata

I had some juicy Tuna steaks sitting in the freezer and on a Sunday morning just felt this urge to cook something different. The search yi...

Chili and Cinnamon Grilled Red Snapper

Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli pow...

Tawa Fish Steaks

Cream Fish or Leather Skins are just oily enough to allow the spices to work well with it. Neither overpowers the other and that allows th...

Platter Up!

Choices, choices Whoever came up with calling variety the spice of life would probably have never imagined the cornucopia of varied opt...

Everyday Easies: The Long and Short of It

How the day dawns and winds down, every day, is sometimes a stumper even to the most organized people, if you ask them. For most of us, t...

A Matter of Taste

What We Now Know. So, cooking’s come a long way since humans discovered fire, and with it, has the evolution of our palates. This has...