The Joy Of Seafood

The bountiful sea offers us limitless choices of nourishment. 71 percent of the Earth’s surface is covered with water bodies: oceans, sea...

The Hunt for Choice

Growing up in Bombay, we had Savitabai who came around every other morning with her 'tokri' of fresh fish. She'd get t...

Quality Matters

When you go shopping for vegetables, you make sure you buy the freshest of the lot. You do this instinctively as you are aware that insi...

Platter Up!

Choices, choices Whoever came up with calling variety the spice of life would probably have never imagined the cornucopia of varied opt...

A Matter of Taste

What We Now Know. So, cooking’s come a long way since humans discovered fire, and with it, has the evolution of our palates. This has...

Questions & Answers - Part 2

We left off last week with these 2 questions to be answered for ourselves before really diving into this business 'all in'. Do...

Seafood Memories - Part 1

My earliest recollection of seafood is of mom making fried fish & chips. Of course this only happened after haggling like crazy ove...

Know Thy Seafood

Ever wondered how the barracuda got its name?  Or the pomfret?  Does the basa sound like an Indian name to you?  What does one mean by c...