Cut Crab Curry Goan Style - Hi Everyone Cooking Tips and More, Tips on cooking and sharing this time entitled Cut Crab Curry Goan Style, I have provided a few recipes complete with membuatnnya way . hopefully fill posts that I write recipes can understand. Okay , here's the recipe .

title : Cut Crab Curry Goan Style

Cut Crab Curry Goan Style

Here is an absolutely delightful Crab curry recipe from Maria. Goan flavors married ever so nicely with a Malvani touch  

She has her own blog and has very kindly allowed us to replicate the recipe here for your benefit. Take a little time to view her blog, it has some amazing recipes for all kinds of cuisines and/or ingredients.

Thanks Maria, this is really amazing.

Any modifications/additions to Maria's recipe will always be in Italics and/or marked with an *. The only other change from her original post we have made is to move the ingredient list and itemized instructions before her excellent step by step instructions.

I am a crab lover just like my mom. Today we are making another version of crab curry. It is a lighter version of Goan Crab curry with light spices. This Crab Curry is not heavy and the coconut flavor in the curry makes you feel in heaven. My mouth is yet watering just talking about it. This Crab Curry is delicious and will take you to some other world :-)…. Eat this Crab Curry with bread, pav or steamed rice. I love to eat crab curry with rice.

In India we don’t get crabs in kilos in the market. We buy live crabs in bunches or vata (portion). I am happy God has blessed us with so many things to eat. Although I avoid eating crabs in summer as it develops lot of heat in your body. But once in a month is fine to eat crabs that too made with love from my mom!

There are many ways of making crabs. You could make crabs in as many variations and styles you wanna make. In Kerala Crabs are made in different spices. In Goa again crabs are made with different styles. Again Konkan belt makes crabs in different way. I can bet Crabs tastes great in all styles!

Prep time: 10 mins (if you got your Cut Crab from FishVish it should have been thawed out already)
Cook time: 30 mins
Total time: 40 mins

So here is a list of ingredients you should have handy before starting out:

Ingredients (used american measuring cup, 1 cup = 250 ml)

• 6 to 7 Big Crabs – Or order 1Kg Cut Crab from FishVish 
• 2 Onions chopped Julienne 
• ½ Fresh Coconut Grated (250 gms Fresh Coconut) 
• 2 tbsp Fennel Seeds (Badi Saunf) 
• 1 tbsp Cumin Seeds (Jeera) 
• 1 inch Ginger Chopped 
• 7 to 8 Garlic Cloves 
• 1 Tomato chopped 
• 3 strands of Coriander Leaves 
• 1 t/s Turmeric (Haldi) 
• 1 t/s Red Chili Powder 
• 1 t/s Coriander Seed Powder 
• 1 t/s Malvani Masala 
• 1 t/s Garam Masala 
• 1 and ½ cup Water 
• Salt as per taste 
• 8 to 10 Curry leaves 
• 2 tbsp Oil 

Instructions

1. First dice the crabs. Clean the crabs gently Or immerse them in some water. Keep them aside. (If you got your cut crab from FishVish you just need to thaw them out, they are already cleaned and cut for you)
2. Take a frying pan. Add few drops of oil. Saute cumin seeds and fennel seeds . Once they crackle. Add 1 chopped juliennes of onion about a minute. Add chopped ginger and garlic. Saute all of them for about 3 mins on low or medium fire. Also add the grated coconut. Once the coconut color changes to brown. Combine all of them into the grinder.
3. Form a smooth paste.
4. Chop the other onion and tomatoes.
5. Take 2 tbsp oil in a Wok or vessel. Saute onion for a minute.
6. Now add tomatoes and few coriander leaves. Saute them for a minute.
7. Add crabs into it along with turmeric.
8. Also add Red chili powder, coriander powder, malvani masala, garam masala. Combine all the crabs with these spices with the help of spatula.
9. After a minute add the coconut paste to it.
10. Now add water as per consistency required.
11. Lastly take curry leaves. You could just add them directly or break them with your hand into small pieces. Combine all of them well. Don't forget to add salt.
12. Let this curry boil for about 20 mins on medium fire. Don't cover this curry while cooking. Once the curry starts leaving oil your crab curry is ready. You could also taste and check if its done. Now garnish with coriander leaves or curry leaves.
13. Serve hot with Bread or steamed rice.

Let’s make crab curry step by step:

First dice the crabs. Clean the crabs gently Or immerse them in some water. Keep them aside. – Alternatively you can get cleaned, cut and ready to cook cut crab from FishVish. Just follow the link to see our Cut Crab.



Take a frying pan. Add few drops of oil. Saute cumin seeds and fennel seeds . Once they crackle. Add 1 chopped juliennes of onion about a minute. Add chopped ginger and garlic. Saute all of them for about 3 mins on low or medium fire. Add coconut and saute for 2 mins. Once the coconut color changes to brown. Combine all of them into the grinder.



Form a smooth paste.



Chop the other onion and tomatoes.



Take 2 tbsp oil in a Wok or vessel. Saute onion for a minute.



Now add tomatoes and few coriander leaves. Saute them for a minute.



Add crabs into it along with turmeric.



Also add Red chili powder, coriander powder, malvani masala, garam masala. Combine all the crabs with these spices with the help of spatula.



After a minute add the coconut paste to it.



Now add water as per consistency required.



Lastly take curry leaves. You could just add them directly or break them with your hand into small pieces. Combine all of them well. Don’t forget to add salt.



Let this curry boil for about 20 mins on medium fire. Don’t cover this curry while cooking. Once the curry starts leaving oil your crab curry is ready. You could also taste and check if it’s done. Now garnish with coriander leaves or curry leaves.



Maria, thanks once again for this awesome recipe.

Image Credit: Maria from www.flavorsofmumbai.com
Recipe Credit: Maria from www.flavorsofmumbai.com

Thus Article Cut Crab Curry Goan Style

So few recipes Cut Crab Curry Goan Style, hopefully can provide benefits to all of you . Okay , so this time postings food recipes.

You 're reading an article Cut Crab Curry Goan Style and this article is a url permalinkhttps://cookingcorner-tryit.blogspot.com/2015/03/cut-crab-curry-goan-style.html Hopefully this article This can be useful.

Tweet