A Question of Quality

We'd found the seafood variety we were craving and the Fishvish website was launched with that. But our primary objective has always ...

The Hunt for Choice

Growing up in Bombay, we had Savitabai who came around every other morning with her 'tokri' of fresh fish. She'd get t...

Questions & Answers - Part 1

Over the last few years, any one that's shown any form of economic interest in us or in our business has had one common question: why ...

Is your fish fresh?

The most common question we've faced since Fishvish started and probably the most common question any fish monger has ever had to ans...

Fish in a Bag

Jamie Oliver's simple yet oh so delicious recipe was introduced to me by my brother actually way back in 2003 or 2004 and I instantly...

Questions & Answers - Part 2

We left off last week with these 2 questions to be answered for ourselves before really diving into this business 'all in'. Do...

Seafood Memories - Part 1

My earliest recollection of seafood is of mom making fried fish & chips. Of course this only happened after haggling like crazy ove...

Seafood Memories - Part 2

My mom and aunt ran a beauty parlor when I was just a toddler. They definitely were not professionally qualified but I guess they figure...

My Favourite Seafood Dishes - Part 1

That I love seafood seems pretty well established. Here are my some of favourite dishes with their recipes in no specific order of prefer...

Chicken Stuffed Squid with Garlic, Red Pepper and Onion

Last weeks post got a friend all fired up and he just "had" to have stuffed squid. He'd never had it before and wanted to...

Seafood Myth Busters

Top four seafood myths and their offshoots .  In this blog post, we’ll take a close look at some of the false concepts floating arou...