title : Chilli Garlic Prawns
Chilli Garlic Prawns
Prawns work pretty much with most ingredients and simpler the recipe, the more the sweet taste of the prawns shine through
I was quality testing a new grade of prawns we were sourcing for Fishvish and well... I had use it up - cant re-freeze thawed out prawns can I? I had only thawed out 250 gms of the entire Kg and figured the quick and simple would be a stir fry.
Chilli Garlic Prawns it was. It's not a "classic" chilli garlic I suppose but it was absolutely smashing! Here's what I did.
Once completely thawed (I used method 2), the prawns were patted dry with a kitchen towel and then marinated for 10 mins in a mixture of a pinch of black pepper, 1/2 teaspoon of red chilli powder, juice of 1 lemon and some salt.
On high heat a medium sized onion chopped very fine was sauteed till translucent in about 2 tablespoons of groundnut oil. Added in 6 cloves of finely chopped fresh garlic and sauteed for about 30 seconds. Then added in the marinated prawns and cooked them for about 1 minute on one side and then flipped them using tongs and cooked on the other side for another minute.
And Voila! They were done.
Thus Article Chilli Garlic Prawns
So few recipes Chilli Garlic Prawns, hopefully can provide benefits to all of you . Okay , so this time postings food recipes.
0 Response to "Chilli Garlic Prawns"
Posting Komentar