Steamed Thai Trout

For a first attempt cooking a fish I had never cooked before, this turned out so good! Flavorful and mildly sweet meat INGREDIENTS 1 (...

Tuna Frittata

I had some juicy Tuna steaks sitting in the freezer and on a Sunday morning just felt this urge to cook something different. The search yi...

Chili and Cinnamon Grilled Red Snapper

Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli pow...

A Question of Quality

We'd found the seafood variety we were craving and the Fishvish website was launched with that. But our primary objective has always ...

Tawa Fish Steaks

Cream Fish or Leather Skins are just oily enough to allow the spices to work well with it. Neither overpowers the other and that allows th...

The Hunt for Choice

Growing up in Bombay, we had Savitabai who came around every other morning with her 'tokri' of fresh fish. She'd get t...

Quality Matters

When you go shopping for vegetables, you make sure you buy the freshest of the lot. You do this instinctively as you are aware that insi...

Questions & Answers - Part 1

Over the last few years, any one that's shown any form of economic interest in us or in our business has had one common question: why ...