Simple Prawn Curry

Getting down and dirty over a rusted barbecue on a sunny summer Sunday morning commands appropriate compensation. Found a bag of our Large...

Chili and Cinnamon Grilled Red Snapper

Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli pow...

Platter Up!

Choices, choices Whoever came up with calling variety the spice of life would probably have never imagined the cornucopia of varied opt...

A Matter of Taste

What We Now Know. So, cooking’s come a long way since humans discovered fire, and with it, has the evolution of our palates. This has...

Is your fish fresh?

The most common question we've faced since Fishvish started and probably the most common question any fish monger has ever had to ans...

Questions & Answers - Part 2

We left off last week with these 2 questions to be answered for ourselves before really diving into this business 'all in'. Do...

Seafood Memories - Part 1

My earliest recollection of seafood is of mom making fried fish & chips. Of course this only happened after haggling like crazy ove...

Know Thy Seafood

Ever wondered how the barracuda got its name?  Or the pomfret?  Does the basa sound like an Indian name to you?  What does one mean by c...

Seafood Memories - Part 2

My mom and aunt ran a beauty parlor when I was just a toddler. They definitely were not professionally qualified but I guess they figure...