A Question of Quality

We'd found the seafood variety we were craving and the Fishvish website was launched with that. But our primary objective has always ...

The Hunt for Choice

Growing up in Bombay, we had Savitabai who came around every other morning with her 'tokri' of fresh fish. She'd get t...

Quality Matters

When you go shopping for vegetables, you make sure you buy the freshest of the lot. You do this instinctively as you are aware that insi...

Questions & Answers - Part 1

Over the last few years, any one that's shown any form of economic interest in us or in our business has had one common question: why ...

You Are What You Cook

Quality is Everything What do you do when you plan to buy a smartphone or a fitness band? You gather all relevant information available...

Net To Net - A Brief History of Seafood - Part 1

Very early, in our evolutionary history, we turned to marine animals to provide us with nourishment. Archaeological excavations suggest...

Everyday Easies: The Long and Short of It

How the day dawns and winds down, every day, is sometimes a stumper even to the most organized people, if you ask them. For most of us, t...

Is your fish fresh?

The most common question we've faced since Fishvish started and probably the most common question any fish monger has ever had to ans...

Seafood Memories - Part 1

My earliest recollection of seafood is of mom making fried fish & chips. Of course this only happened after haggling like crazy ove...

Know Thy Seafood

Ever wondered how the barracuda got its name?  Or the pomfret?  Does the basa sound like an Indian name to you?  What does one mean by c...