Steamed Thai Trout

For a first attempt cooking a fish I had never cooked before, this turned out so good! Flavorful and mildly sweet meat INGREDIENTS 1 (...

Simple Prawn Curry

Getting down and dirty over a rusted barbecue on a sunny summer Sunday morning commands appropriate compensation. Found a bag of our Large...

Tuna Frittata

I had some juicy Tuna steaks sitting in the freezer and on a Sunday morning just felt this urge to cook something different. The search yi...

Crab Basil Cherry Tomato Chilli & Lemon Linguine

Always loved crab and getting pure crab meat is such a delight. Quick dish, packed with flavor yet the crab shines through INGREDIENTS ...

Chili and Cinnamon Grilled Red Snapper

Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli pow...

The Joy Of Seafood

The bountiful sea offers us limitless choices of nourishment. 71 percent of the Earth’s surface is covered with water bodies: oceans, sea...

A Question of Quality

We'd found the seafood variety we were craving and the Fishvish website was launched with that. But our primary objective has always ...

Tawa Fish Steaks

Cream Fish or Leather Skins are just oily enough to allow the spices to work well with it. Neither overpowers the other and that allows th...