You Are What You Cook

Quality is Everything What do you do when you plan to buy a smartphone or a fitness band? You gather all relevant information available...

Everyday Easies: The Long and Short of It

How the day dawns and winds down, every day, is sometimes a stumper even to the most organized people, if you ask them. For most of us, t...

A Matter of Taste

What We Now Know. So, cooking’s come a long way since humans discovered fire, and with it, has the evolution of our palates. This has...

Fish in a Bag

Jamie Oliver's simple yet oh so delicious recipe was introduced to me by my brother actually way back in 2003 or 2004 and I instantly...

Seafood Memories - Part 1

My earliest recollection of seafood is of mom making fried fish & chips. Of course this only happened after haggling like crazy ove...

For the love of fish

“Fish to taste right, must swim three times, in water, in butter and in wine” says a Polish proverb With a massive 7517 km of marine...

Such a Long, Tasty Journey

Wisdom of the Ages "All men are equal before fish" -  Herbert Hoover But all fish are not created equal. This and more fis...

Seafood Memories - Part 2

My mom and aunt ran a beauty parlor when I was just a toddler. They definitely were not professionally qualified but I guess they figure...

Chicken Stuffed Squid with Garlic, Red Pepper and Onion

Last weeks post got a friend all fired up and he just "had" to have stuffed squid. He'd never had it before and wanted to...